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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
Scholarship Donor
Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2005
in year. Total
23
Results
1
|
1
Application of Trichoderma harzianum BCC5828 and N- acetylglucosaminidase enzyme as biocontrol agents
Author:
Than Than Sein
Callnumber:
AIT Thesis no.FB-05-21
2
Application of chitosan and clove oil mixtures as edible films and coatings
Author:
Kanungo, Sudeshna
Callnumber:
AIT Thesis no.FB-05-20
3
DNase treated DNA multiplex polymerase chain reaction assay for rapid detection of viable food borne pathogens
Author:
Nadugala, L.M.N. Sigera
Callnumber:
AIT Thesis no.FB-05-03
4
Detection and quantification of genetically modified soybean in the fermented food tempe using real time PCR
Author:
Karki, Bishnu
Callnumber:
AIT Thesis no.FB-05-13
5
Development of composite rice starch film for hard capsule production
Author:
Rasina Na Ranong
Callnumber:
AIT Thesis no.FB-05-16
6
Effects of hardling methods on quality changes in Pacific white shrimp (Penaeus vannamei)
Author:
Ratchada Phiromrak
Callnumber:
AIT Thesis no.FB-05-15
7
Enzyme assisted starch extraction from cassava roots
Author:
Kyawt Kay Kay Khine
Callnumber:
AIT Thesis no.FB-05-22
8
Extending the shelf life of Thai sacred basil (Ocimum sanctum Linn.) in fresh and dried forms
Author:
Anocha Towanabut
Callnumber:
AIT Thesis no.FB-05-10
9
Fed batch cultivation of heterotrophic Nitzschia alba for the enhanced production of biomass
Author:
Uthra, Chandrasekaran
Callnumber:
AIT Thesis no.FB-05-14
10
Improvement of pineapple puree quality by deaeration and irradiation treatment
Author:
Benjar Chutintrasri
Callnumber:
AIT Diss. no.FB-05-01
11
Influence of processing on antinutrients, raffinose family oligosaccharides and in-vitro protein digestibility of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
Author:
Emire, Shimelis Admassu
Callnumber:
AIT Diss. no.FB-05-02
12
Mechanical tests for evaluating the crispness of breakfast cereals
Author:
Chutanuch Hansaworakun
Callnumber:
AIT Thesis no.FB-05-09
13
Monitoring textural changes in raw and cooked potatoes by near-infrared spectroscopy
Author:
Nguyen Thai Loc
Callnumber:
AIT Thesis no.FB-05-19
14
Monitoring the properties of the heat-treated cassava starch by near infrared spectroscopy
Author:
Pansa Liplap
Callnumber:
AIT Thesis no.FB-05-18
15
PCR-DGGE profiles of microflora of fish viscera and gills as a tool for traceability
Author:
Caspillo, Mary Rosary T.
Callnumber:
AIT Thesis no.FB-05-17
16
Production and evaluation of probiotic in fruit juices
Author:
Nguyen Thi Nhu Mai
Callnumber:
AIT Thesis no.FB-05-07
17
Production of monoclonal antibodies against pathogenic Staphylococcus aureus by phage display
Author:
Khin Ma Ma Htwe
Callnumber:
AIT Thesis no.FB-05-05
18
Purification, characterization and application of lectin from Abrus precatorius seeds
Author:
Pham Huong Lien
Callnumber:
AIT Thesis no.FB-05-12
19
Shelf life evaluation of frozen and irradiated chilled stored fried noodle with shrimp
Author:
Kanittha Pungsawat
Callnumber:
AIT Thesis no.FB-05-08
20
Study of Fas pre-association and screening of chemical compounds that can affect fas pre-association
Author:
Nguyen Thi Minh Huyen
Callnumber:
AIT Thesis no.FB-05-23
21
Study of quality deterioration of shrimp by chemical, microbial and electronic nose analysis
Author:
Salvi, Deepti Arvind
Callnumber:
AIT Thesis no.FB-05-01
22
Thermal processing effect on the quality of cooked brown and parboiled rice in retortable pouches
Author:
Arunothai Puangmanee
Callnumber:
AIT Thesis no.FB-05-11
23
Viability of Lactobacillus casei after spray drying, subsequent rehydration and storage
Author:
Wichittra Supangkaratana
Callnumber:
AIT Thesis no.FB-05-06