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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2005 in year. Total 23 Results  
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1  Application of Trichoderma harzianum BCC5828 and N- acetylglucosaminidase enzyme as biocontrol agents
Author: Than Than Sein
Callnumber: AIT Thesis no.FB-05-21
 
2  Application of chitosan and clove oil mixtures as edible films and coatings
Author: Kanungo, Sudeshna
Callnumber: AIT Thesis no.FB-05-20
 
3  DNase treated DNA multiplex polymerase chain reaction assay for rapid detection of viable food borne pathogens
Author: Nadugala, L.M.N. Sigera
Callnumber: AIT Thesis no.FB-05-03
 
4  Detection and quantification of genetically modified soybean in the fermented food tempe using real time PCR
Author: Karki, Bishnu
Callnumber: AIT Thesis no.FB-05-13
 
5  Development of composite rice starch film for hard capsule production
Author: Rasina Na Ranong
Callnumber: AIT Thesis no.FB-05-16
 
6  Effects of hardling methods on quality changes in Pacific white shrimp (Penaeus vannamei)
Author: Ratchada Phiromrak
Callnumber: AIT Thesis no.FB-05-15
 
7  Enzyme assisted starch extraction from cassava roots
Author: Kyawt Kay Kay Khine
Callnumber: AIT Thesis no.FB-05-22
 
8  Extending the shelf life of Thai sacred basil (Ocimum sanctum Linn.) in fresh and dried forms
Author: Anocha Towanabut
Callnumber: AIT Thesis no.FB-05-10
 
9  Fed batch cultivation of heterotrophic Nitzschia alba for the enhanced production of biomass
Author: Uthra, Chandrasekaran
Callnumber: AIT Thesis no.FB-05-14
 
10  Improvement of pineapple puree quality by deaeration and irradiation treatment
Author: Benjar Chutintrasri
Callnumber: AIT Diss. no.FB-05-01
 
11  Influence of processing on antinutrients, raffinose family oligosaccharides and in-vitro protein digestibility of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
Author: Emire, Shimelis Admassu
Callnumber: AIT Diss. no.FB-05-02
 
12  Mechanical tests for evaluating the crispness of breakfast cereals
Author: Chutanuch Hansaworakun
Callnumber: AIT Thesis no.FB-05-09
 
13  Monitoring textural changes in raw and cooked potatoes by near-infrared spectroscopy
Author: Nguyen Thai Loc
Callnumber: AIT Thesis no.FB-05-19
 
14  Monitoring the properties of the heat-treated cassava starch by near infrared spectroscopy
Author: Pansa Liplap
Callnumber: AIT Thesis no.FB-05-18
 
15  PCR-DGGE profiles of microflora of fish viscera and gills as a tool for traceability
Author: Caspillo, Mary Rosary T.
Callnumber: AIT Thesis no.FB-05-17
 
16  Production and evaluation of probiotic in fruit juices
Author: Nguyen Thi Nhu Mai
Callnumber: AIT Thesis no.FB-05-07
 
17  Production of monoclonal antibodies against pathogenic Staphylococcus aureus by phage display
Author: Khin Ma Ma Htwe
Callnumber: AIT Thesis no.FB-05-05
 
18  Purification, characterization and application of lectin from Abrus precatorius seeds
Author: Pham Huong Lien
Callnumber: AIT Thesis no.FB-05-12
 
19  Shelf life evaluation of frozen and irradiated chilled stored fried noodle with shrimp
Author: Kanittha Pungsawat
Callnumber: AIT Thesis no.FB-05-08
 
20  Study of Fas pre-association and screening of chemical compounds that can affect fas pre-association
Author: Nguyen Thi Minh Huyen
Callnumber: AIT Thesis no.FB-05-23
 
21  Study of quality deterioration of shrimp by chemical, microbial and electronic nose analysis
Author: Salvi, Deepti Arvind
Callnumber: AIT Thesis no.FB-05-01
 
22  Thermal processing effect on the quality of cooked brown and parboiled rice in retortable pouches
Author: Arunothai Puangmanee
Callnumber: AIT Thesis no.FB-05-11
 
23  Viability of Lactobacillus casei after spray drying, subsequent rehydration and storage
Author: Wichittra Supangkaratana
Callnumber: AIT Thesis no.FB-05-06